- lime souring
- кисловка после бурчения
Англо-русский словарь текстильной промышленности. 2013.
lime souring
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Souring — is a cooking technique that uses exposure to an acid to effect a physical and chemical change in food. This acid can be added explicitly (for example, in the form of vinegar, lemon juice, lime juice, etc.), or can be produced within the food… … Wikipedia
souring — saÊŠÉ™(r) n. one of the four primary tastes (along with bitter, salty and sweet); something with a sour flavor; alcoholic beverage made with lemon or lime juice mixed with sugar and whiskey or gin v. cause to turn sour; make bitter, disillusion;… … English contemporary dictionary
Key lime pie — is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional conch version utilizes the egg whites and has a meringue topping. [ Conch Cooking L.P. Artman, Jr., August 1975 Florida Keys… … Wikipedia
Soil pH — is the pH of soil water. It is based on the measurement of pH, which depends on the activity of hydrogen ions (H+) in a solution.There are many different methods to collect soil water, all which influence the measured soil pH in one way or… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh … Wikipedia
List of Bohol flora and fauna — The Philippines supports a rich and varied flora with close botanical connections to Indonesia and mainland Southeast Asia. Forests cover almost one half of the land area and are typically tropical, with the dominant family, Dipterocarpaceae,… … Wikipedia
fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a … Universalium
Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Alcoholic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
